The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy

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By Hannah Glasse

America's most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.


The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
Paperback / Cooking / Regional & Ethnic / European
0.88" H x 7.94" L x 5.08" W (0.81 lbs) 336 pages

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