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Strawberries
Strawberries
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by Susan Spungen
This collection of recipes puts the show-stopping strawberry through its paces, in both savory and sweet applications.
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork. Short Stack Editions STRAWBERRIES: From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications.
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork. Short Stack Editions STRAWBERRIES: From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications.
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