Dining with the Dead: A Feast for the Sould on Day of the Dead

By Mariana Nuno-Ruiz McEnroe

Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind Day of the Dead cookbook. Featuring more than 100 recipes and 540 photographs. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles.

1.1" H x 10.1" L x 8.1" W (3.15 lbs) 378 pages