These exquisite detailed tasting journals are Pocket-Sized, Yet Powerful!
33 tasting journals provide an easy way to quickly record tasting notes in a small, convenient notebook format.
33 tasting journals are perfect for aficionados, geeks, nerds, layabouts and other fans of the culinary arts.
Designed for Speed
These journals iaredesigned for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for what you are tasting. Taking notes is as simple as checking a few boxes and entering a few basic facts.
The flavor wheels can be used to quickly recall unique flavors long after consumption. For low values of the flavor, fill in dots near the wheel’s center.
A teeny, tiny amount of featured ingredient is added to the ink in each new edition, which is cryptically noted on the back.
These journals are made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.